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Turkey & Wild Rice Soup Recipe

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This recipe for Turkey & Wild Rice Soup is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated carrots
1 cup sliced mushrooms
1/2 cup celery
1/2 cup chopped onion
1 T butter
1/2 cup all purpose flour
2 cans (14 oz) low fat evaporated milk
1 1/2 cup cooked wild rice
1 cup diced cooked turkey
1/4 cup slivered almonds/toasted
Directions:
Directions:
1. Grate carrots, slice mushrooms
2. Melt butter in sauspan, add carrots, mushrooms, celery and onion.. cook and stir
until veggies are tender (3-4 mins)
3. Stir in flour. add broth and milk.. whisk until blended using whisk.. bring to a boil... stir in cooked rice.. and turkey.. reduce heat.. reduce heat, simmer uncovered 5 mins.
4. Meanwhile, place almonds in saute pan.. heat over mediam heat 3-5 mins.. or until they begin to brown. stir almonds into soup just before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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