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Spinach salad Recipe

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This recipe for Spinach salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1--2 pkgs of baby spinach washed and stemmed
1 can water chestnuts
4-6 hardboiled eggs
1 can bean sprouts optional-drained
1lb bacon, cooled and crumbled
1 small red onion, sliced
dressing:
1/2 cup oil
1/4 cup vinegar
1/3 cup sugar
1 tsp. salt
1/3 c ketchup
1/4 tsp. garlic salt
1/4 tsp. dried mustard
Directions:
Directions:
Mix dressing and add right before serving the salad. Layer the spinach, onions, four eggs-diced, sprouts, chestnuts, salt, bacon. Pour the dressing in between layers and garnish salad with the last two eggs slices on top.
Personal Notes:
Personal Notes:
Note from Lorraine: We had it at the family reunion party and everyone loved it! It was the best salad ever. I add sliced mushrooms to mine and sometimes substitute honey Catalina dressing to save time.

 

 

 

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