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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 lb. ground turkey ( frozen tube thawed)
1 lb. pork sausage ( frozen tube thawed)
1/2/ tsp. salt
1/2 tsp. pepper
2 tbsp. chili powder
3 tbsp. cilantro
2 tbsp. sweet basil
1 tbsp. oregano
3 cloves garlic crushed
3 eggs
1 c. shredded cheddar cheese
2 tbsp. worchestershire sauce
Directions:
Directions:
1. Mix all ingredients together
2. Grease 9x13 pan. Pat into a loaf, down the middle of the pan lengthwise.
3. Bake at 350º for 1 1/2 hours.
4. Meat will be greasy, I let sit with pan tipped to drain 5 minutes before removing from the baking pan.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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