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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pecan Pie Recipe

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This recipe for Pecan Pie is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 c. sugar
1 c. Golden Eagle or Yellow Label syrup
1 c. chopped pecans
1/2 tsp. salt
1 tsp. vanilla flavoring
3 T. butter
Directions:
Directions:
Beat eggs slightly. Add sugar, syrup, vanilla and salt, stir until mixed. Put chopped pecans in the bottom of frozen uncooked bought pie shell. Pour syrup mixture over pecans. Cut butter into small pieces and put on top of syrup mixture. Bake at 325º for 45 minutes to 1 hour, until firm when you shake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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