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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Aunt Anne's Famous Congo Bars Recipe

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This recipe for Aunt Anne's Famous Congo Bars is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c brown sugar
1 1/2 sticks butter, melted
3 eggs
2 3/4 c flour
2 1/2 tsp baking powder
1/2 t salt
one pkg chocolate chips
1 tsp vanilla
1/2 chopped nuts
Directions:
Directions:
Mix brown sugar and butter until blended, then add eggs one at a time. Mix flour with baking powder and salt and add to butter, sugard and egg mixture, mix until blended. Add chocolate chips, vanilla and nuts and spread into greased 13 x 9 baking pan. Bake 350º about 35-40 minutes or until center springs back when touched, don't over bake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We could never go on a picnic in the 1000 Islands without a batch of these. My dear sister-in-law, Anne, usually supplied these and they were always devoured. I can't make them without thinking of her and the good times we had.

 

 

 

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