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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

slow cooker babyback ribs Recipe

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This recipe for slow cooker babyback ribs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks pork babyback ribs
1 1/2 tsp. pepper
2 1/2 cups BBQ sauce
3/4 cup cherry preserves
1 T. Dijon mustard
1 garlic clove, minced
Directions:
Directions:
Cut ribs into serving size pieces; sprinkle with pepper. Place in slow cooker. Combine other ingredients, pour over ribs. Cover and cook for 6-8 hours on low. Serve with sauce.

 

 

 

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