Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fire and Ice Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fire and Ice Pickles is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-32 oz. jars, medium sized whole pickles
4 c. sugar
2 tbsp. hot pepper sauce (Tabasco)
1/2- 3/4 tsp. crushed red pepper
garlic cloves, peeled
Directions:
Directions:
Cut the pickles in 1/4" slices. Combine the pickles sugar, hot pepper sauce and red pepper in bowl. Let stand covered two hours, stir often. Divide among 3-1 pint jars. Add a clove of garlic to each jar. Chill, covered in refrigerator for up to 1 month. For the best flavor, wait 1 week before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!