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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Summer Succotash Recipe

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This recipe for Summer Succotash is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c olive oil
4 c frozen corn
2 t brown sugar
3 c frozen baby Lima beans
16-oz can chopped Italian tomatoes
1T chopped garlic
2 T chopped fresh thyme
1/4 c red wine vinegar
Salt and freshly ground pepper
Directions:
Directions:
Heat olive oil in a large skillet. Add corn and saute' briefly to bring out the taste. Add remaining ingredients and saute' until heated through.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from my sister Spazels. I would also double this one! Great chilled!

 

 

 

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