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Sukiyaki Recipe

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This recipe for Sukiyaki is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons salad oil
1 pound boneless beef tenderloin, very thinly sliced across the grain
2 tablespoons sugar
1/2 cup beef stock or canned condensed beef broth
1/3 cup soy sauce
2 cups bias-sliced green onions
1 cup bias-sliced celery
5 cups small spinach leaves
1 (1 pound0 can bean sprouts, drained
1 cup thinly sliced fresh mushrooms
1 (5 ounce) can water chestnuts, drained and thinly sliced
1 (5 oounce) can bamboo shoots, drained
Hot cooked rice
Directions:
Directions:
Preheat electric skillet or wok; add oil. Add beef; cook quickly, turning meat over and over, 1 to 2 minutes, or just till browned. Sprinkle with sugar. Combine beef stock and soy; pour over meat. Push meat to one side. Let soy mixture bubble. Keeping in separate groups, add onions and celery. Continue cooking and toss-stirring each group on high heat about 1 minute; push to one side. Again keeping in separate groups, add remaining ingredients except rice. Cook and stir each food just till hot. Serve with rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A family favorite since 1982

 

 

 

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