Oatmeal Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cubes unsalted butter 1 cup firmly packed brown sugar 3 cups oatmeal 1 cup flour 3/4 tsp soda 1 TBS hot water 2 tsp vanilla 1/2 tsp salt 1 cup coarsely chopped walnuts (if desired) 3/4 cup mini chocolate chips
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Directions: |
Directions:In a large saucepan melt 1 cup (2 cubes) unsalted butter. Stir in 1 cup firmly packed brown sugar, 3 cups oatmeal and one cup regular flour. Dissolve 3/4 teaspoon baking soda with 1 tablespoon hot water in a small cup. Add to oatmeal mixture. Stir in 2 teaspoons vanilla and 1/2 teaspoon salt. Next add 1 cup coarsely chopped walnuts and 3/4 cup mini semi-sweet chocolate chips. Pack mixture into a well greased loaf pan and refrigerate overnight.
Place loaf pan in warm water to loosen cookie dough for 10-20 seconds.Slice dough block in half lengthwise. Slice dough in 3/8 inch slices and place on greased cookie sheets approximately one inch apart. Bake at 250 degrees for one hour or until firm when touched and golden. |
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Number Of
Servings: |
Number Of
Servings:36 cookies |
Preparation
Time: |
Preparation
Time:30 mins. plus overnite and baking time |
Personal
Notes: |
Personal
Notes: Auntie Candy won 2nd place with these cookies when she was 7 years old. She won a blue ribbon in the Sonoma County Fair in 1981 with the cookies (adding walnuts that had been sugared/spiced). These are Brian Saxman's favorites...and Joe and Nancy remember them a "crunchy and good!"
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