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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mustard Fried Venison Recipe

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This recipe for Mustard Fried Venison is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cubed Venison (or beef)
Coca Cola (do not used diet)
Yellow mustard
Peanut oil
Deep fryer
Directions:
Directions:
I don't measure so either use a pound or two of cubed venison or beef. I hunt so I use venison. Meat needs to be either cubed or beaten very thin.
Mix cola-cola so that mixture is about 3 parts cola-cola to 1 part mustard. It should be thin but not runny.
Marinate meat overnight in mixture.
Dredge in flour and cook in a deep fryer. Use same temperature as frying a turkey.
Serve with grits. I serve with cheese grits.

 

 

 

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