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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRAMMY'S BLUEBERRY BUCKLE CAKE Recipe

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This recipe for GRAMMY'S BLUEBERRY BUCKLE CAKE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 egg
2 cups fresh blueberries (or defrosted frozen)

Topping
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup soft butter
Directions:
Directions:
Preheat oven to 375º; grease 9-x9-x2-inch baking pan. Blend all ingredients except blueberries. Beat 30 seconds, Carefully stir in blueberries. Spread in pan. Mix topping ingredients together. Sprinkle topping over batter. Bake 45 minutes or until toothpick cones out clean. Serve warm.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Thanks to Vickie Hively for passing on this recipe.

 

 

 

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