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Chocolate Souffle Recipe

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This recipe for Chocolate Souffle is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Yolks 1 tsp. vanilla
8 whites 1/4 tsp. cream of tartar
1/2 cup flour
1 cup sugar
2 Tbls. butter
3/4 cup cocoa
2 cups milk
Directions:
Directions:
Separate eggs
Prepare souffle bowl with collar and grease well-sugar dish. Blend 1/2 cup flour with 3/4 cup coc oa and 3/4 cup sugar in pan. Add milk slowly. Beat eggs, add butter to chocolate mixture and add to yolks with vanilla Beat whites until froth forms and add cream of tartar.Add 1/4 cup sugar. Fold whites with chocolate mixture 1/3 at a time.
Personal Notes:
Personal Notes:
Bake in bain marie on lower shelf at 350 for 40-45 minutes.

 

 

 

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