"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Ham Pie Recipe

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This recipe for Ham Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dot Tennyson
Added: Saturday, October 10, 2009


1 Unbaked pie crust
1 Cup grated cheese
1 Tbsp. oleo or butter
1 Chopped onion
1 Chopped small bell pepper
1 Cup chopped ham
1 Cup cracker crumbs

White Sauce:
3 Tbsp. oleo
3 Tbsp. flour
1 Cup milk

Sauce: Mix oleo and flour together and blend well with milk. Cook over low temperature until comes to a slow boil and becomes thickened. Remove immediately from heat. (Note: If too thick add a little extra milk)

Grate cheese and place in bottom of pie crust. Saute onion and pepper in 1 tbsp. oleo. Add peppers, onion and ham to thickened sauce and pour into pie crust. Top with cracker crumbs. Bake in 350 oven for 30 minutes. Add cheese to top and heat until cheese is melted.




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