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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Guyenne Recipe

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This recipe for Potato Guyenne is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
3 large cloves garlic
3 cups chicken stock
3 yolks
1 tsp lemon juice
5 large onions 3 tabsp flour 2 cups water
1/2 cup whipping cream Salt & Pepper
Directions:
Directions:
Saute onion and butter
Sprinkle with flour and cook 1 minute
Add liquid and simmer 1/2 hour partially covered
Beat yolks, cream and lemon juice
Add soup gradually and return to low heat
Serve with croutons.

 

 

 

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