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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Onion Soup Gratinee Recipe

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This recipe for Onion Soup Gratinee is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg onions sliced
4 tab butter
4 tsp flour 4 pints strong beef stock
1 lg carrot
grated Gruyere
sliced stale French bread
oil Parmesan cheese
Directions:
Directions:
Brown onions. Sprinkle with flour to brown.Add stock and carrot.
Simmer for 45 minutes. Remove carrot.
Spoon soup into individual oven proof bowls.Top with croutons and heap with grated cheese. Dribble bit of oil on top and place under broiler till brown.
Personal Notes:
Personal Notes:
A tsp of Madeira wine may be added before croutons.

 

 

 

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