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Shrimp Balls Recipe

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This recipe for Shrimp Balls is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. raw shrimp
2 Tab soy sauce
1 can water chestnuts
6 chopped green onions
Directions:
Directions:
Chop shrimp with water chestnuts coarsely
Season with soy sauce, add chopped onions
Wet hands and shape into balls 11/2 in in diameter.
Dip into frying batter and drop into hot (380) fat
Drain and serve with sweet and sour sauce.

Batter:
Sift together 1 cup flour4 and 1/8 tsp salt
Add 1/2 cup milk with 2 beaten eggs
Beat till smooth
Personal Notes:
Personal Notes:
Sauce
Beat 2 tab vinegar into 1 cup apricot jam
Add 1 tsp soy sauce and 1 finely chopped garlic bud. Simmer for 5 minutes

 

 

 

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