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Escargot Recipe

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This recipe for Escargot is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb of butter
2 shallots (chopped fine)
3 garlic pods
3 tab chopped garlic
pinch of nutmeg
1 tab dry white wine or vermouth
salt & pepper
Directions:
Directions:
Marinate the snails in the sauce overnight. Put in escargot bowls and bake in a 375 degree oven till bubbly. ( may also be put in mushrooms)

 

 

 

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