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Creamy Spinach with Crispy Topping Recipe

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This recipe for Creamy Spinach with Crispy Topping is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (10 oz. each) frozen chopped spinach, thawed and well drained.
1 (8 oz) container Chive & Onion Cream Cheese Spread
1/2 cup Ranch dressing (any brand will do)
2 eggs, lightly beaten
1 - 2 cups shredded cheddar cheese (I prefer Sharp)
1 cup crushed Ritz crackers, divided
Directions:
Directions:
Preheat oven to 375º. Mix spinach, cream cheese spread, ranch dressing, eggs and 3/4 cup of the cheddar cheese in a large bowl. Stir in 1/2 cup of the crushed crackers. Spoon mixture into a greased 2 quart ovenproof casserole dish. Sprinkle with remaining 1/2 cup of crushed crackers and remaining cheese. (I mix crackers and cheese together before adding to top)
Bake 20-25 minutes or until heated through and cheese on top is melted.
Number Of Servings:
Number Of Servings:
10-12 servings
Personal Notes:
Personal Notes:
For smaller serving, cut recipe in half. Be sure to squeeze your spinach dry to remove as much water as possible before adding to other ingredients.

 

 

 

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