"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Colorful Pasta with Ham Recipe

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This recipe for Colorful Pasta with Ham, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Zollinger
Added: Saturday, October 10, 2009


1 pkg (16 oz) tricolor spiral pasta
1/2 c cubed, fully cooked ham
1 can (15 1/4 oz) whole kernel corn, drained
1 1/2 c (6 oz) shredded cheddar cheese
1 can 8 (2.8 oz) French fried onions
1 can (14 1/2 oz) chicken broth
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 c milk
1/2 tsp celery salt
1/2 tsp garlic powder
1/2 tsp pepper

Cook pasta according to packager directions; drain. In a greased shallow 3 qt baking dish, combine pasta, ham, corn, 1 c cheese and 3/4 c onions. In a bowl, combine broth, soup, milk, and seasonings. Pour over pasta mixture; mix well. Bake uncovered at 350 for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer or until heated through.




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