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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French style green beans
1 can Mexi-corn
1 can Cream of celery soup
1 cup Chopped onion
1 cup Sour cream
1 cup Grated cheese
Salt and pepper to taste
1 Sleeve Ritz crackers
1 Stick of melted butter or margarine
Directions:
Directions:
Mix first 7 ingredients together and place in an oven proof dish. Mix crushed Ritz crackers and butter together and place on top of vegetables. Bake in 350º oven for 40-45 minutes.

 

 

 

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