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Mississippi Mud Cookies Recipe

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This recipe for Mississippi Mud Cookies, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Puckett
Added: Saturday, October 10, 2009


1 cup semi-sweet chocolate morsels
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 tsp. vanilla
1 1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup chopped pecans
1/2 cup milk chocolate morsels
1 cup, plus 2 tbsp, miniature marshmallows

Microwave semi-sweet chocolate morsels in a small microwave safe bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.
Beat butter and sugar at medium speed with an electric mixer until creamy, add eggs, one at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.
Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
Drop dough by heaping tbsp. onto parchment paper lined baking sheets. Press 3 marshmallows into each portion of dough.
Bake at 350 for 10-12 minutes or until set. Remove to wire racks.




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