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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Swedish Cream Wafers Recipe

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This recipe for Swedish Cream Wafers is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wafer: 1 c. soft butter
1/3 c. thick cream
2 c. flour

Filling: 1/4 c. soft butter
3/4 c . powered sugar
1 egg yolk
1 tsp. vanilla
Directions:
Directions:
Mix well butter, cream and flour. Chill. Heat oven to 375 degrees. Roll out 1/8" thick on floured board. Cut with 1 1/2" cookie cutter. Roll only 1/3 of dough at a time and keep rest refrigerated until ready to roll. Transfer to waxed paper heavily covered with sugar. Coat both sides. Place on ungreased baking sheet. Prick with fork 3 times. Bake 7 to 9 minutes (shouldn't be brown). Cool & put 2 cookies together with filling.

 

 

 

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