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BISCUIT RING Recipe

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This recipe for BISCUIT RING is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
6 tablespoons grated Parmesan cheese
3 cans refrigerated biscuits
Directions:
Directions:
Melt butter, pour half into a bundt pan. Sprinkle 3 tablespoons of Parmesan cheese over butter. Layer 3 cans of refrigerated biscuits over butter and Parmesan cheese. Drizzle the rest of butter over the biscuits and sprinkle on the rest of the Parmesan cheese.
Bake at 300º for 25-30 minutes, making sure cheese on top doesn't burn. Invert onto serving plate so butter will drizzle down through it.
Personal Notes:
Personal Notes:
Jill share's this from her Mom, Vickie Hively.

 

 

 

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