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JILL'S BEEF ENCHILADAS Recipe

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This recipe for JILL'S BEEF ENCHILADAS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans red enchilada sauce
2 packages large size flour tortillas
1/4 cup sour cream
1 1/2 pounds ground beef
shredded cheese
Directions:
Directions:
Brown meat in skillet. When meat is done pour out some of the grease. Then add 1 can of enchilada sauce, sour cream, and small handful of cheese (about 1/4 cup). Stir until the sour cream melts. Turn burner off. Begin filling 10-15 tortillas with beef mixture and place in a 9x13 (or larger) baking dish. I leave the ends open like a taquito when I wrap mine. Pour second can of sauce over all of the enchiladas and spread around with a spoon. Top with cheese.
Bake at 350º for 10-12 minutes or until the cheese is melted.

 

 

 

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