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Jellied Cranberries Recipe

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This recipe for Jellied Cranberries is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cranberries
2 c. water (small measure)1/2 c. less
2 c. sugar
Directions:
Directions:
Cook sugar and water together until sugar is dissolved and is boiling rapidly. Add washed cranberries and cook for 3 to 5 minutes until popping ceases. This makes a stiff cranberry mold.
Or:
Cook cranberries with water until popping ceases, then sieve and add sugar. Cook about 15 minutes. Cool at room temperature.

 

 

 

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