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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Overnight Fruit Salad Recipe

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This recipe for Overnight Fruit Salad is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
2 tbsp. lemon juice
2 tbsp. pineapple syrup
2 tbsp. sugar
Dash of salt
1 tbsp. butter
1 can (1 lb. 14 oz.) cherries
1 c. heavy cream, whipped
Miniature marshmallows
1 large can pineapple tidbits
2 oranges

Directions:
Directions:
Combine egg yolks, lemon juice, pineapple syrup, sugar, salt and butter. Cook until thick. Cool. Put fruit, marshmallows and whipped cream in bowl. Add egg yolk mixture and stir together. Chill for 24 hours.

 

 

 

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