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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Balsamic Mushroom Salad Recipe

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This recipe for Balsamic Mushroom Salad is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. red onions
1/2 bunch chives
5 tbsp. balsamic vinegar
1/2 tsp. dried thyme
2/3 c. extra virgin olive oil
3/4 lb. mushrooms - chef's choice
salt and pepper to taste
radicchio and mixed greens - also chef's choice
Directions:
Directions:
1. chop mushrooms
2. thinly slice red onion and chives
3. whisk balsamic, EVOO, and thyme together to make the dressing (salt and pepper if needed)
4. toss mushrooms with 1/4 - 1/2 of the dressing
5. roast mushrooms @ 400º for 20-30 minutes in shallow baking pan
6. let mushrooms cool
7. toss mushrooms, onions, chives, lettuces, and remaining dressing to serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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