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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Olive Garden Salad Dressing Recipe

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This recipe for Olive Garden Salad Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Paul Neuman Oil and Vinegar Dressing
2 T. Wishbone Italian Dressing
2 T. Parmesan Cheese (fresh and grated)
2 tsp. White Sugar
1/8 tsp. Dry Mustard
Romaine, Endive & regular Lettuce
Red Onion
Black Olives
Tomatoes
Croutons
Directions:
Directions:
Blend the dressings, cheese, sugar and dry mustard on high for two minutes. Prepare the lettuces for the salad. Cut red onion in circle slices. Cut black olives & tomatoes in slices. Mix salad together. Add croutons and fresh grated Parmesan cheese. Dressing refrigerated will keep up to two months.
Personal Notes:
Personal Notes:
You can use the Italian blend lettuce in the grocery store. Not Olive Garden's recipe but tastes similar.

 

 

 

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