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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Champagne Punch Recipe

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This recipe for Raspberry Champagne Punch is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz. packages frozen red raspberries
1/3 c. real lemon juice from concentrate
1/2 c. sugar
1 - 750 ml bottle red rose wine chilled
1 qt. Borden raspberry sherbet
1 - 750 ml bottle Asti Spumante or Champagne chilled
Directions:
Directions:
In a blender, puree raspberries.
In punch bowel, combine all except sherbet and Asti Spumante. Add just before serving

 

 

 

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