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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
19-24 Ice Cream Sandwiches
12 oz. Cool Whip, thawed
1 jar (11 3/4 oz) Hot Fudge Ice Cream Topping
1 cup salted peanuts

Directions:
Directions:
Cut ice cream sandwich in half. Place 1 whole sandwich and 1/2 sandwich along short side of ungreased 9x13 pan. Arrange sandwiches in pan to form bottom layer. Spread half of Cool Whip on top of ice cream sandwich layer. Spoon entire jar of hot fudge topping by teaspoonfuls on top of the Cool whip. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, Cool Whip, and peanuts. (Pan will be full.) Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

 

 

 

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