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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3/4 c. oatmeal
1 c. brown sugar
4/5 c. rhubarb
2 tsp. cornstarch
1/2 melted butter
1 tsp. cinnamon
1 c. water
1 c. sugar
1 tsp. vanilla
Directions:
Directions:
Cook until thick, rhubarb, water, white sugar, cornstarch and vanilla.
Blend flour, oats, brown sugar, butter, cinnamon. Place 1/2 of mixture in the bottom of 9 X 13 pan. Spread rhubarb mixture on top and add remaining crumbs. Bake 1 hour at 350º

 

 

 

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