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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Torte (from Grandma Olivia) Recipe

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This recipe for Pineapple Torte (from Grandma Olivia) is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Crust:
1 3/4 cups crushed graham crackers
1 cup sugar
1/2 cup butter, softened

Top:
1 can crushed pineapple
1 3 oz. box instant vanilla pudding
1 8 oz. cream cheese
8 oz. Cool Whip
Directions:
Directions:
Mix graham cracker crumbs, sugar and soft butter. Pat into a 9 X 12" pan. Bake for 8 minutes at 350º. Let cool about 30 minutes or longer.

Mix pineapple, cream cheese, and dry pudding mix; fold in Cool Whip

Pour over crust. Top with nuts if desired and refrigerate.

 

 

 

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