Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Rock Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rock Candy is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 C sugar
1 1/2 C light corn syrup
1 C water
2 drams flavor oil Lorann's brand
food coloring
powdered sugar
Directions:
Directions:
Use a large sauce pan and a candy thermometer. Make sure that the thermometer is not touching the bottom of the pan. Pour the sugar, corn syrup, and water into the pan. Use medium heat, stir until sugar dissolves. Bring to a boil, then stop stirring. Boil until temp reaches 300º. Remove from heat and after boiling has ceased add oil and about 4 drops of coloring. Pour onto a lightly greased cookie sheet. Let cool for an hour. Break with a metal spoon into pieces and put in a zip lock bag. Add a cup of powdered sugar, zip the bag and shake to coat. This keeps the candy from sticking to it's self.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

507W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!