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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Olive Anchovy Dip Recipe

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This recipe for Olive Anchovy Dip is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves
1 oz flat anchovies (the ones in the 2 oz jar)
1 1/2 black olive
3 T drained capers
1/2 tsp rosemary
1/2 tsp oregano
1/4 C olive oil (if you double this recipe don't double the oil)
Black pepper to taste
Directions:
Directions:
Put in food processor until smooth. Serve warm or cold on crackers with shredded Parmesan cheese.

 

 

 

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