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Chocolate Nut Bars Recipe

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This recipe for Chocolate Nut Bars, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Crilly

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups crushed graham crackers
1/2 cup butter
1- 14 ounce can Eagle brand milk
12 ounce package semi-sweet choclate chips
1 teaspoon vanilla
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 375. Combine crumbs and butter. Press firmly into bottom of 13 x 9 baking pan. Bake 8 minutes. Reduce heat to 350. In small saucepan, melt 1 cup chips with Eagle brand milk and vanilla. Spread chocolate mixture over prepared crust. Sprinkle evenly remaining chips, and nuts. Press down firmly. Bake 25-30 minutes. Cool. Cut into bars. Store loosely covered.

 

 

 

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