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Involtini (Rolled stuffed chicken breast Recipe

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This recipe for Involtini (Rolled stuffed chicken breast is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large chicken breasts pounded to about 1/2 in . thick
6 sweet apple sausages
6 lrg. sage leaves fresh if possible or dried
1 lrg. clove garlic
2Tbs. rosemary leaves
4 Tbs.olive oil
2 Tbs. butter
1 cup dry white wine
1/2 cup Madeira
1 1/2 cups canned Italian tomatoes, partially drained
15 sprigs of Italian Parsley, leaves only
Salt and pepper
about 30 large pitted Greek olives drained from brine
Directions:
Directions:
Lay out pounded cutlets on a board and place a sausage on each one. Wrap the cutlets around the sausages and tie these involtini like small salamis and tie with cooking string

Finely chop sage garlic and rosemary together on a board.
Heat the oil and butter in a large pan. when completely melted add the chopped ingredients and saute for 2 minutes, over med. heat. Put in the involtini and saute for about 5-10 minutes, turning them many times in order to cook them evenly, but keeping them fairly light in color. Remove from pan to a large casserole or lasagna pan.
Add the wine and Madeira to the pan to deglaze
Add the tomatoes, olives, and parsley and cook for about 3 minutes, then pour over the involtini and put in a preheated 350º oven for about 30 to 45 minutes to cook through the little involtini. To serve. Cut strings and slice across the involtini to create small rounds and arrange slices on the plate. spoon sauce with tomatoes and olives on top garnish with a parsley leaf or two.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
about 1 1/2 hours
Personal Notes:
Personal Notes:
I also add marinated artichoke hearts to this sometime and I serve it with Zucchini patties with Greek yogurt and that's all you need for dinner. Makes a very pretty plate and everyone loves it. Enjoy

 

 

 

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