"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Meatballs, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom Pettis
Added: Friday, October 9, 2009


2 lb. ground beef
1 lb. pork sausage
3 eggs
3/4 c. green pepper (finely chopped)
3/4 c. corn meal
3/4 c. water
3 tsp. garlic salt
3 cans (15 oz) tomato paste
3 tbsp. lemon juice
3 tbsp. parsley flakes
2 tbsp. oregano

Lightly beat together eggs, water and garlic salt. Add ground beef, pork sausage, green pepper and corn meal. Shape into meatballs (1 tsp.). Place on greased baking sheets. Bake at 400 for 10 to 15 minutes. In a sauce pan, Combine tomato paste, lemon juice, parsley and oregano. Heat to simmering and pour over meatballs. Hint: put in crockpot to keep warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!