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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Meatballs Recipe

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This recipe for Italian Meatballs is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 lb. pork sausage
3 eggs
3/4 c. green pepper (finely chopped)
3/4 c. corn meal
3/4 c. water
3 tsp. garlic salt
3 cans (15 oz) tomato paste
3 tbsp. lemon juice
3 tbsp. parsley flakes
2 tbsp. oregano
Directions:
Directions:
Lightly beat together eggs, water and garlic salt. Add ground beef, pork sausage, green pepper and corn meal. Shape into meatballs (1 tsp.). Place on greased baking sheets. Bake at 400º for 10 to 15 minutes. In a sauce pan, Combine tomato paste, lemon juice, parsley and oregano. Heat to simmering and pour over meatballs. Hint: put in crockpot to keep warm.

 

 

 

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