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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Eggs Benedict Recipe

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This recipe for Easy Eggs Benedict is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 English muffins
4 slices Pepper Jack cheese
yellow mustard
Directions:
Directions:
Hard boil the eggs. and chill well. Toast 1/2 English muffin for each egg. Spread thin layer of mustard on each muffin half. peel and slice each egg and place on muffin half. Place slice of pepper jack cheese on each.
Place muffin halves on cookie sheet and heat in 300º oven until cheese is melted
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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