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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Avocado and Garlic Dip Recipe

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This recipe for Avocado and Garlic Dip is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small ripe avocados, mashed
1/4 cup sour cream
1-2 cloves of garlic crushed
Juice of 1/2 lime or 1 and 1/2 tbsp. of Key Lime juice
2 green onions minced
1/4 tsp of red chili flakes
salt and pepper to taste
Directions:
Directions:
Blend all ingredients until smooth
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with chips or raw veggies

 

 

 

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