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Oatmeal Butterscotch Cookies Recipe

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This recipe for Oatmeal Butterscotch Cookies is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. crisco
1 c. brown sugar
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 c. flour
3 c. oatmeal
1 11-oz. bag butterscotch chips
Directions:
Directions:
Cream the shortenings and sugar. Then add the eggs, vanilla, salt and soda & beat until smooth. Add the flour and mix well, then beat in the oatmeal. Stir in the butterscotch chips with a wooden spoon.

If you prefer cooked cookies, bake at 375 for 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
just a few minutes :)
Personal Notes:
Personal Notes:
This is my mom's recipe for oatmeal cookies, but instead of pecans or raisins, I put butterscotch chips. Heavenly. And perfect for Fall.

 

 

 

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