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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Southern Banana Pudding Recipe

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This recipe for Southern Banana Pudding is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cold milk
2 pkg (4-oz serving size each) Vanilla Instant pudding
30 Nilla Wafers
3 medium bananas, sliced
1 8 oz tub whipped topping, thawed
Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. or until well blended. Let stand 5 mins. Arrange half the wafers on bottom and up the sides of a 2-qt serving bowl, top with layers of half each of the bananas slices and pudding. Repeat all layers. Cover with whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
14 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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