"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Make Ahead Baked French Toast Recipe

  Tried it? Rate this Recipe:


This recipe for Make Ahead Baked French Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tami Butler
Added: Thursday, October 8, 2009


1 load day old French bread
3 eggs
2 cups milk
1/2 cup heavy cream
1 tsp vanilla
1 tsp cinnamon
1/2 cup flour
6 TBS brown sugar
1/4 c butter, cut into bits
Powdered Sugar, optional
1 cup fresh blueberries or raspberries, optional

Grease a 9x13 pan. Slice bread into 1 inch slices. Place in baking dish. In a bowl, lightly beat eggs, milk, cream, cinnamon, and vanilla. Pour over bread, turning slices to coat well. Cover and refrigerate overnight. When ready to bake, preheat oven to 375. In a bowl, mix flour, brown sugar, cinnamon, and butter until crumbly and sprinkle over bread. Sprinkle berries over sugar mixture if desired. Bake for 40 minutes or until brown. Cut into squares, sprinkle with powdered sugar. Serve warm with syrup.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!