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SO-EASY CHERRY FUDGE CAKE Recipe

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This recipe for SO-EASY CHERRY FUDGE CAKE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg devil's food cake mix (18.25 oz)
1 can cherry pie filling (21oz)
2 large eggs
1 tsp almond extract
1 cup sugar
1/3 cup milk
5 Tbsp butter
1 cup semi-sweet chocolate morsels
Directions:
Directions:
1. Preheat ovento 350 degrees. Beat first four ingredients at low speed for 20 seconds. Increase speed and beat 1 minute.
2. Pour into a 13 x9 greased and floured pan. Bake 27 to 30 minutes or until a wooden pick comes out clean.
Cool cake on a wire rack for 10 minutes.
3. Bring butter, milk and sugar to a boil stirring occasionally. Boil one minute. Remove from heat and add chocolate morsels. Mix until melted and smooth. Quickly spread onto warm cake.
Cool completely before serving.
Personal Notes:
Personal Notes:
This cake is wonderfullly moist, anybody that tastes it wants the recipe. The frositing is like fudge.

 

 

 

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