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Crock Pot Pumpkin Pie Pudding Recipe

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This recipe for Crock Pot Pumpkin Pie Pudding is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can of pumpkin
12 oz can evaporated milk
3/4 c sugar
1/2 c buttermilk baking mix (Jiffy)
2 eggs beaten
2 T melted butter
1T pumpkin pie spice
2 t vanilla
whipped topping
Directions:
Directions:
Mix all ingredients except for the whipped topping. Pour into a greased crock pot. Cover and cook on low for 6 to 7 hours. Serve with whipped topping.
Personal Notes:
Personal Notes:
If you do not have pumpkin pie spice, I add a mixture of cloves, cinnamon, nutmeg. Great dish for Thanksgiving.

 

 

 

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