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Madison's PB&J Crescents Recipe

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This recipe for Madison's PB&J Crescents is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz) refrigerated crescent rolls
8 tsp crunchy peanut butter
8 tsp grape jelly
2 T confectioners' sugar
Directions:
Directions:
Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle. Roll up from the wide end and place point side down 2 inches apart on an ungreased baking sheet. Bake at 375º for 11-13 minutes or until lightly browned. Dust with confectioners' sugar if desired. Serve warm.
Personal Notes:
Personal Notes:
You can substitute the crunchy peanut butter for creamy peanut butter and add some chopped peanuts. Madison says that they are even good the next day (warm or cold)!

 

 

 

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