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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggs Benedict Recipe

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This recipe for Eggs Benedict is from The Farmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 english muffins
4 eggs
hollandaise sauce
fresh fruit
Directions:
Directions:
Toast and split the english muffins. Poach the eggs and then put on top of the english muffin. Prepare the hollandaise sauce according to package directions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a dish we make on special mornings at the beach during our summer vacation.

 

 

 

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