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Pudding Dessert Recipe

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This recipe for Pudding Dessert is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 stick margarine or butter
1/4 nuts
6 oz. cream cheese
12 oz. cool whip, thawed
6 oz. instant pudding - your choice of flavor
2 1/2 cups milk
Directions:
Directions:
Blend flour, butter and nuts and spread into a 9 X 13 pan. Bake at 350º for 15 minutes. Blend cream cheese and 1/2 of the cool whip. Pour over crust. Blend pudding and milk and pour over cream cheese layer. Stir 1/4 cup nuts and remaining cool whip. Spread on top. Cover and chill before serving.

 

 

 

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