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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 cup butter
2 cups sugar
2 slightly beaten eggs
3T buttermilk mixed w/scant teaspoon of baking soda
Directions:
Directions:
Mix flour and sugar in large bowl. Place butter in bowl and add eggs and buttermilk. Mix with hands and roll out onto floured surface. Cut out cookies with shaped cutters. Bake at 375 º 10 -12 minutes or until just about to turn brown.
Personal Notes:
Personal Notes:
What makes these sugar cookies great is that you don't need to chill the dough before you roll it out and cut out your cookies!

 

 

 

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