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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6 colored peppers (I don’t use green)
• 1 tray of ground turkey
• ½ c. of rice
• Fresh parsley
• Fresh basil
• ½ onion
• 3 cloves of garlic
• Approx. 1 c. tomato sauce
Optional: cooked spinach, mushroom, or olives
Directions:
Directions:
Boil water in a large soup pot
1. Cut the top of the peppers and take out the stem and seeds
2. Drop into boiling water 3-5 min to parboil

In a large pan:
1. Saute onions, garlic, parsley & basil in a drop of olive oil until onions look clear
2. Add ground meat and cook completely
3. Add the cooked rice & add the tomato sauce

4. Spoon mixture into cooked peppers and put their tops on
5. Heat @ 325 for 20 min or until peppers are nice and soft.
Personal Notes:
Personal Notes:
This is a wonderful, filling comfort food, reminiscent of my mother's Romania cooking.

 

 

 

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